Picked from the Tree: Zucchini Bread

I come from a long line of divine cooks.  Their recipes were written on hundreds of little cards and shared. Eventually some of those cards were passed on to me.  Every once in a while I like to pull one of those recipes from my ‘family tree’ and get all nostalgic.  

’Picked from the Tree’ is a series where I document those recipes from my family tree and maybe share a memory or two.



My mom was an avid gardener.  One thing that we always had in our garden was zucchini.  If you've ever grown zucchini you probably know that a plant will produce a lot of squash.  So with our 4 or 5 plants we would grow way more than we could eat, but my mom never let it go to waste.

She would grate it up and freeze it in quart ziplocks.  2 cups of shredded zucchini in each one.  That way all year long we could have delicious and warm zucchini bread; my very favorite kind.

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